Toasted Marshmallow Frozen Custard
Summer is here and it’s time for cool, creamy ice cream! I love making homemade ice cream in the summer. But what I love even more than ice cream is cool, creamy frozen custard. It’s so much more rich and decadent.
This is a simple no cook custard recipe that uses Davidson’s Safest Choice pasteurized eggs, so you can rest assured it’s safe to serve the family.
Be sure to visit SafeEggs.com to get this recipe. There you can also find lots of other delicious ice cream recipes, as well as healthy summer recipes too.
This post is sponsored by Safest Choice Eggs. I am an ambassador for Safest Choice Eggs and part of the Darling Dozen. I was compensated for my time. Opinions are 100% my own.