Thai Chicken and Cabbage Noodles
I can’t believe my son’s summer vacation is almost over. He’s only got 2 more weeks until school starts back again. We were talking to him this morning about what else he wanted to do this summer. First on his list is Legoland, he can’t wait to go back. We’ll probably do a waterpark too. Last week we were on a cruise in the Bahamas. We’ve tried to keep the summer as busy and fun as possible.
With all the busy fun, I’ve tried to make our dinners healthy and full of fresh vegetables. I’ve made lots of different types of salads and stir fries. This is one of my favorites – it’s a Thai style noodle dish with savoy cabbage, chicken and lots of other fresh herbs and veggies.
For this recipe, I prepare all the ingredients in small bowls first and everything ready to go. The prep time is a little longer for this recipe, but the cook time is really short. Having everything ready to go (also called mise en place) makes this dish so much easier to prepare.
You can find this recipe and more details about how I mastered mise en place for over at the KitchenAid Blog.