Roasted Ratatouille

Roasted Ratatouille  @EclecticEveryday

I love ratatouille roasted in the oven. It is so easy to just throw all the vegetables together on a baking sheet. Just make sure to place the vegetables are on a single layer in the roasting pan to ensure roasting and prevent steaming. I think its wonderful how you can put so many different vegetables together and make one beautiful dish. All the flavors compliment each other so nicely. I like to make this dish when I want to eat healthy. I served my ratatouille with a wonderful panko crusted chicken strip that I will share latter this week.

Roasted Ratatouille  @EclecticEveryday

Roasted Ratatouille  @EclecticEveryday

Roasted Ratatouille

Ingredients:

1 large eggplant, diced
2 yellow squash, diced
1 red pepper, diced
1 yellow pepper, diced
1 green pepper, diced
2 zucchini squash, diced
1/2 red onion, diced
2 cloves garlic, minced
2-3 tablespoons olive oil
1 teaspoon kosher salt
1 teaspoon dried Italian herbs (oregano, basil, marjoram, thyme, rosemary, savory, and sage)

Directions:

Preheat oven to 400 degrees. Combine vegetables, olive oil, salt, and herbs in a large bowl. Mix well.

Place vegetables in a single layer on a large sheet pan. Roast vegetables until browned, about 20-30 minutes at 400 degrees.

21 Responses to “Roasted Ratatouille”

  1. 1
    Divina — March 1, 2010 @ 10:09 am

    I joined the Adopt a Blogger too and Kamran (sophisticated gourmet) is my mentor. I should baking roasting my ratatouille next time.

  2. 2
    ashley — March 1, 2010 @ 10:13 am

    this looks delicious! roasted veggies are just delicous!

  3. 3
    Rosa — March 1, 2010 @ 2:03 pm

    That looks so colorful and delicious!

    Cheers,

    Rosa

  4. 4
    Alta — March 1, 2010 @ 3:33 pm

    Would you believe that I’ve never actually had or made ratatouille? This looks so amazing, I am wondering why I am not already eating it!

  5. 5
    Kathy Gori — March 1, 2010 @ 10:09 pm

    this looks great! so beautiful!

  6. 6
    redkathy — March 1, 2010 @ 10:38 pm

    Beautiful display Angie. The adopt a blogger program sounds exciting, I hope you do well with it. From the sounds of it you’ve been paired up well.

  7. 7
    MaryMoh — March 2, 2010 @ 4:27 am

    Wow.. that’s colourful, healthy and looks really delicious. I would love to try this. I always do stir fry. Need to have a change. Hope my children will like it. Adopt A Blogger sounds very interesting. I must check that out. I’m still a baby blogger.

  8. 8
    lululu — March 2, 2010 @ 9:59 am

    such a colorful dish!

  9. 9
    Juliana — March 2, 2010 @ 4:15 pm

    Wow, your ratatouille looks delicious, love the mixture of the veggies in it 🙂 By the way, I just quickly checked on your adopted blogger and already bookmarked 🙂

  10. 10
    5 Star Foodie — March 2, 2010 @ 8:18 pm

    Your ratatoille looks so colorful and delicious with the roasted veggies! Excellent!

  11. 11
    Roz — March 2, 2010 @ 10:58 pm

    Looks delicious with all of those vegetables. Just signed up for your feed so I get all of your recipes! Thanks, Roz

  12. 12
    Tuscany Villa Rentals — March 3, 2010 @ 11:48 am

    I was surfing the blog world, when your blog popped up, so I thought I would say hello – Super photos !!! I have shared this with twiter

  13. 13
    Ken Rice — March 3, 2010 @ 12:46 pm

    When I saw this picture, I closed my eyes and I almost smelled the food. Geez I’m hungry now!

    If I may suggest something, I think you should add a “print-this” type of plugin to this blog. It would be a lot easier to print out a recipe without the sidebars and the comments.

    Thanks for sharing this with us. Have a nice weekend!

    • Angie replied: — March 3rd, 2010 @ 4:36 pm

      Just switching the theme, and now have the print option working again, thanks!

  14. 14
    AmuddyMub — March 4, 2010 @ 12:11 am

    i absolutely enjoy all your writing kind, very attractive.
    don’t give up as well as keep creating considering it simply just truly worth to look through it.
    looking forward to look into a lot more of your own stories, have a good day!

  15. 15
    Merchant Capital — March 4, 2010 @ 1:39 am

    looking delicious, Will surely bookmark your site.. Really Too good, Thanks..

  16. 16
    Angie@Angie's Recipes — March 4, 2010 @ 8:57 am

    Looks very colourful and delicious.

  17. 17
    Queen Travel — March 6, 2010 @ 6:09 am

    Look nice

  18. 18
    Simply Life — March 6, 2010 @ 6:50 am

    Oh wow! You make this look so beautiful! Wish I had that now! 🙂

  19. 19
    AmuddyMub — March 30, 2010 @ 12:19 pm

    i actually enjoy your writing taste, very attractive,
    don’t quit and keep creating for the simple reason that it simply just truly worth to look through it.
    looking forward to find out alot more of your articles, cheers 😉

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